Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
House-made vanilla bean gelato, French Press roasters espresso, house-made almond biscotti
10.50
belgian dark chocolate mousse, white chocolate pistachio crunch, pistachio praline
12.50
tatin-style caramelized apple bottom, vanilla bean cream, oatmeal cookie
11.50
Graham cracker crust, lemon curd, raspberry gel, italian meringue, bubble sugar - a QBC classic!
warm clementine & date sticky toffee cake, caramel sauce, caramel popcorn, pretzel brittle
Mascarpone and marsala liquor sabayon, ladyfinger sponge, French Press roasters coffee soak
2oz, Baileys, espresso, ice
12
1oz, Baileys, Frangelico, whip, Drambuie float
9.5
2oz, Baileys, Stoli Vodka, Kahlua, espresso
14
2oz, Kahlua, Amaretto
7
8
10
9
18
11
45
15
6.5
16
17
19
28
Reservations recommended. Reservations can be made online or by calling the restaurant directly.
