Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
extra virgin olive oil, balsamic vinegar, toasted seed blend
9.75
natural pastures aged farmhouse, a slightly granular texture loaded with rich, bold flavour
6.75
little qualicum cheeseworks, a firm, crumbly blue with sweet softness. the tangy bite mellows on the tongue to a buttery blue finish.
6.75
rich, robust, funky flavour with distinct nutty undertones
6.75
little qualicum cheeseworks, soft-ripened cheese offers a rich, buttery taste with a smooth and creamy texture that melts in your mouth
6.75
smooth and mild with hits of nuts and salty undertones
6.75
9.75
8.75
16.75
12.75
4.75
tangy pickled vegetables in olive oil & spices
4.75
roasted button & shimeji mushrooms, orange, chili, herbs
4.75
stewed sweet bell peppers with tomatoes, onions, garlic, olive oil
4.75
olive oil, spices, vinegar
4.75
orange rind, roasted garlic, preserved lemon, rosemary
4.75
a traditional italian cold cut from bologna, silky texture and a rich, fatty pork flavour with subtle spice notes
8.75
traditionally-cured ham from parma italy
8.75
rich, sweet, seasoned with wine & garlic, tender & chewy
8.75
traditional italian dry-cured salami, robust, full bodied & slightly spicy
8.75
Reservations recommended. Reservations can be made online or by calling the restaurant directly.