Enjoy a fresh, made-to-order culinary adventure at the QBC. Our menu is a delicious showcase of the West Coast with local ingredients and a dash of Italian influence.
extra virgin olive oil, balsamic vinegar, toasted seed blend
9.75
natural pastures aged farmhouse, a slightly granular texture loaded with rich, bold flavour
6.75
little qualicum cheeseworks, a firm, crumbly blue with sweet softness. the tangy bite mellows on the tongue to a buttery blue finish.
rich, robust, funky flavour with distinct nutty undertones
little qualicum cheeseworks, soft-ripened cheese offers a rich, buttery taste with a smooth and creamy texture that melts in your mouth
smooth and mild with hits of nuts and salty undertones
8.75
16.75
12.75
4.75
tangy pickled vegetables in olive oil & spices
roasted button & shimeji mushrooms, orange, chili, herbs
stewed sweet bell peppers with tomatoes, onions, garlic, olive oil
olive oil, spices, vinegar
orange rind, roasted garlic, preserved lemon, rosemary
a traditional italian cold cut from bologna, silky texture and a rich, fatty pork flavour with subtle spice notes
traditionally-cured ham from parma italy
rich, sweet, seasoned with wine & garlic, tender & chewy
traditional italian dry-cured salami, robust, full bodied & slightly spicy
Reservations recommended. Reservations can be made online or by calling the restaurant directly.
