3 strips of red barn bacon, iceberg lettuce, roma tomato, house-made buttermilk biscuit, served with fresh hollandaise, crispy potatoes, and fruit salad

24.75

Grape and roma tomatoes, avocado smash, basil, salsa verde, sun-dried tomato pesto, white balsamic glaze, house-made focaccia

11.75 / 15.75

sub gluten-free/vegan bun +4.25

fresh cut fruit with blueberry & strawberry compote

13.50

house-made granola crumble, greek yogurt, fresh-cut fruit, mint syrup

15.50

Blue swimmer crab, house-made buttermilk biscuit, served with fresh hollandaise, crispy potatoes, and fruit salad

29.75

Roasted mushrooms, arugula, basil pesto, house-made buttermilk biscuits, served with fresh hollandaise, crispy potatoes, and fruit salad

20.75

Avocado smash, dill cream cheese, cold-smoked salmon, shaved red onion, crispy capers, microgreens, house-made focaccia

12.75 / 17.75

sub gluten-free/vegan bun +4.25

3 fluffy pancakes, blueberry compote, vanilla & strawberry chantilly, maple syrup, whipped cream

18.50

2 sunny-side-up eggs, red barn bacon, house-made buttermilk biscuit, crispy local potatoes, fresh fruit

19.50

$16.75 Early Bird Special! Mon-Fri: 8am - 9am, Dine-in Only

toasted brioche bun, two slices of red barn bacon, medium-fried egg, garlic aïoli, sun-dried tomato jam, greens, tomato, crispy potatoes

20.50

add american cheese +2, sub gluten-free/vegan bun +4.25

vancouver island cold-smoked salmon, avocado smash, house-made buttermilk biscuit, served with fresh hollandaise, crispy potatoes, and fruit salad

23.75

house-made daily, served with butter & house-made blackberry chamomile jam

11.25